Bistro¬†191 provides guests with the feeling of relaxed affordable luxury. With their latest venture, renown chefs John Metz Jr. and Robert Schmitz have brought their vision of fresh, nutritious, delicious dining to Downtown Atlanta. At Bistro 191, you’ll find several dining options offering everything from quick culinary menu items at the “Up for Grabs” station to made-to-order fare at the “Main Plate”, “Toss”, “Wok”, or “Grill” station.

This team, along with award-winning architect Tom DiGeorgio, also launched the incredibly successful Marlow’s Tavern and Aqua Blue, two of Atlanta’s favorite restaurants.