Our Philosophy

With a food-first philosophy, Sterling Spoon combines talented chefs, dedicated employees and outstanding culinary and financial management to provide clients extraordinary food and hospitality with an innovative retail approach.

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Inspired by chefs. Focused on service.

Sterling Spoon embodies the true passion of chef-driven food services. Founded by culinary-trained chefs, we focus on fresh, delicious offerings with a contemporary twist. Our goal is two-fold: to exceed our client’s objectives at all times and to offer consumers a high-quality, affordable dining experience.

Nutritious. Delicious.

Our highly trained team uses only the freshest ingredients to create menus that offer wholesome, quality dishes that please the palate and benefit the body. Additionally, through our HEALTHchecks initiative, we’ve developed a uni

Warm. Welcoming. Wonderful.

At the core of our mission is an extraordinary dining experience for each and every guest. We strive to create a contemporary, inviting atmosphere, one that encourages repeat visits. Our cafes feature the kind of attention to detail you’d find in a creative kitchen: casual and comfortable yet delivering top-quality cuisine. Outstanding service, friendly attitudes and a relaxed, yet professional, environment define the Sterling Spoon experience. We Guest Right!!

Quality. Attention. Value.

At Sterling Spoon, our “food-first” concept propels us to deliver quality service and a dining experience that is outstanding. It’s an impression that’s evident from the first bite to the next visit. With a creative flair and through our Farm to Fork initiative, our gifted chefs develop delicious, appetizing options that are wholesome, fresh and reasonably priced. We know what it means to deliver turnkey solutions for our clients. We know what it means to create savory dishes that make the mouth water. Simply put, we know food service.